Semi-fermented, rolled leaves from the Prunus speciosa (Oshima) variety of cherry tree, produced in Shizuoka Prefecture, Japan. The taste is uniquely floral, woodsy, with slight notes of cinnamon. A beautiful treat to celebrate cherry blossom season!
LIMITED SPECIAL – SAKURABACHA
Semi-fermented, rolled leaves from the Prunus speciosa (Oshima) variety of cherry tree, produced in Shizuoka Prefecture, Japan. The taste is uniquely floral, woodsy, with slight notes of cinnamon. A beautiful treat to celebrate cherry blossom season!
$15.00
Author : Content Management
22 in stock
