India’s most renowned tea comes from the Darjeeling growing region – often dubbed “the champagne of teas.” Ours has a classic floral aroma and exquisite bright flavor when brewed, and is grown at the award-winning Makaibari Estate in the foothills of the Himalayas.
The Makaibari estate grows its tea using biodynamic growing practices and is a tea garden of Firsts: it developed the first tea factory in the world, was among the first tea estates ever to be awarded with Fair Trade and Organic certifications, and among tea producers in India led the way in promoting women to managerial roles within their ranks. It is the only tea estate in India to never have been owned by any part of the British Raj.
