This lovely Chinese black tea scented with essential oil of bergamot gives a beautiful citrus flavor. First place award winner in a world tea competition. Our customers who drink Earl Grey always tell us they like ours the best, and we agree!
While many people drink Earl Grey without milk, if you are interested in making a London Fog at home, here are some loose guidelines: In one small saucepan, boil a small amount of water with one or two spoonfuls of Earl Grey tea until dark and concentrated. The goal is to have about 1/4 to 1/3 of your final drinking vessel filled with this strong Earl Grey. Separately, boil a saucepan of milk (or milk substitute) with vanilla extract to taste. If you would like to add an additional floral layer of flavor, boil a spoonful of our Lavender Lemon Mint tisane in with this milk. Strain out and combine in mug, sweeten to taste. A delicious London Fog!
