The Washington Post has proclaimed this “the most authentic version.” Find out why our chai blend has such a dedicated following…
Warming and spicy, a traditional Indian masala chai blend of black tea with cardamom, cinnamon, rooibos, ginger, star anise, cloves, black pepper and licorice root. For the best tasting chai, boil on the stove in water, then add milk and sugar, and boil again before straining into your teapot or mug.
The Washington Post has proclaimed this “the most authentic version.” Find out why our chai blend has such a dedicated following…
Warming and spicy, a traditional Indian masala chai blend of black tea with cardamom, cinnamon, rooibos, ginger, star anise, cloves, black pepper and licorice root. For the best tasting chai, boil on the stove in water, then add milk and sugar, and boil again before straining into your teapot or mug.
| Weight | 4 oz |
|---|---|
| Dimensions | N/A |
| Weight | 4 oz., 8 oz., 1 lb, 2 lb |
