From the tea fields of Uji in Kyoto, Japan, this vibrant and aromatic powdered green tea has no bitterness at all!
Ceremonial grade matcha is stone-ground, and used in the classic Japanese tea ceremony. Great care is given to the tea leaf before harvesting, and shade-covering the tea plants deepens the richness of the tea. This matcha is better for usucha (thin matcha preparation).
Overall, this matcha has a lovely sweetness, and is a great value from an award-winning matcha producer.
Click on the bottom image to enlarge our tip sheet for whisking your own matcha at home.
