This classic Chinese green tea is also known as “green snail spring” because of its tightly curled dry leaves. It brews to a light color with delicate notes of sweet hay and apple.
The tea that goes into Bi Luo Chun is always harvested in early spring, when the leaves are smallest and most tender. Although the tea has a light and delicate flavor, the tea leaves can continue to give flavor for multiple steepings.
This classic Chinese green tea is also known as “green snail spring” because of its tightly curled dry leaves. It brews to a light color with delicate notes of sweet hay and apple.
The tea that goes into Bi Luo Chun is always harvested in early spring, when the leaves are smallest and most tender. Although the tea has a light and delicate flavor, the tea leaves can continue to give flavor for multiple steepings.
| Weight | 2 oz |
|---|---|
| Dimensions | N/A |
| Weight | 2 oz., 4 oz., 6 oz., 8 oz., 1 lb, 2 lb |
