This culinary grade matcha is a Japanese green tea powder made for matcha lattes, smoothies and baking.
It comes from an award-winning tea producer in Kyoto, one of Japan’s most respected matcha regions.
Why choose culinary grade matcha for lattes?
Culinary grade matcha has a bolder, more robust flavor than ceremonial grade. That flavor holds up when mixed with dairy milk or plant-based milks like oat, almond and soy, where a delicate ceremonial matcha can taste flat. It is also more cost effective than ceremonial grade, so it’s a great choice for everyday lattes – without giving up quality.
Storage: keep sealed in a cool, dark place, and refrigerate after opening for the freshest flavor and color
Comes in a resealable bag, weighs 100 grams
