$26.00
This hand-rolled shincha (“new tea”) is a rare treat – smooth, light and lively. Harvested in early spring of 2023, this tea is made using the Meiryoku tea cultivar.
Tea Master Riichi Yoshida is tasked with caring for the tea garden of the Kozan-Ji Temple in Kyoto, one of THE OLDEST historic tea gardens in all of Japan. In 1970 the style of hand-rolling his family uses was declared an intangible cultural legacy.
11 in stock
This hand-rolled shincha (“new tea”) is a rare treat – smooth, light and lively. Harvested in early spring of 2023, this tea is made using the Meiryoku tea cultivar.
Tea Master Riichi Yoshida is tasked with caring for the tea garden of the Kozan-Ji Temple in Kyoto, one of THE OLDEST historic tea gardens in all of Japan. In 1970 the style of hand-rolling his family uses was declared an intangible cultural legacy.
| Weight | 2.5 oz |
|---|---|
| Dimensions | 4 × 1 × 1.5 in |
